ECO-Harvesting®
Fresh Fishing Technology
The patented ECO-Harvesting® technology is characterized in that fishing vessels can stay in Antarctic waters throughout the shrimping season. In addition, equipped with a specially-designed trawl, the vessels allow the freshly caught krills to be pumped along with seawater for processing via a hose without bycatch. This avoids enzymatic degradation, retains key nutritional ingredients and achieves excellent product quality.
FLEXITECH®
Fresh Extraction Technology
Fresh krills are processed immediately on board the fishing vessel, with water that makes up 85% of the krill being removed, made into coarse powder after compression, and then subjected to krill oil extraction with alcohol. After that, the alcohol is removed and the krill oil is purified through multiple processes. No other chemical substances or organic solvents are used throughout the production process to make the product natural and pure.