A major breakthrough in Alzheimer’s disease in the medical field by Prof. Evandro Fei Fan who was awarded by the King of Norway
The latest AD research published on Aging, a prestigious international medical journal, shows a team of researchers from Oslo University Hospital and Akershus University Hospital, led by Prof. Hilde Nilsen and Prof. Evandro Fei Fang, used nematodes to simulate human cells to investigate whether krill oil could slow down the aging process. The study found that nematodes exposed to krill oil did not lose nerve cells in their brain as they age. Krill oil can allow people to age in a healthy way by affecting several pathways that cause aging. This can contribute to a significant increase in the survival of dopaminergic neurons in aging nematodes, so krill oil has significant anti-aging effects.
Image source: Official website of the Norwegian National Public Health Association
Therefore, krill oil, as a dietary supplement, can slow down the aging process and prevent AD as people grow old. NYO3 krill oil, rich in OMEGA-3 (DHA/EPA), choline, astaxanthin, and other nutrients, also play a positive role in improving hyperlipidemia, hyperglycemia, and hypertension, preventing people from cardiovascular diseases, keeping joints healthy, preventing vision loss and improving immunity.
Based on new breakthroughs in AD and anti-aging research, King Harald V of Norway presented the Norwegian Public Health Association’s Alzheimer’s Research Award to Prof. Evandro Fei Fang in 2023 for his outstanding contributions to Alzheimer’s disease prevention and nutritional innovation. As a professor at the Oslo University Hospital and Akershus University Hospital in Norway, he has also received other awards, such as Butler-Williams Scholar Award in Aging (USA) and the Young Scientist Award in Natural Sciences 2020 (Norway).
