Promote international academic exploration of krill oil-based dietary supplements
At the Global Brand Celebration of NYO3, many experts and scholars shared the latest academic advances in krill oil for heart and brain health. The study, published in the international journal JAMA Network Open on January 6, 2022, demonstrates that krill oil can significantly lower triglycerides in the blood, with patients taking krill oil for 26 weeks showing a 33.5% reduction in triglyceride levels from baseline. Prof. Evandro Fei Fang, the chief scientific and medical advisor of NYO3, made a speech about the role of krill oil in “protecting neurons from age-related degeneration” and anti-aging, which provides a direction for the international pharmaceutical, dietary research, and development of drugs for Alzheimer’s disease.
At the 2nd Tsinghua International Metabolomics Symposium this year, Prof. Evandro Fei Fang also gave a lecture on Antarctic krill oil’s cellular activity on anti-aging, which provided a basis for research on people aging in a healthy way and improvement of dietary supplements. Through the sharing of cutting-edge scientific research findings, medical experts from Norway and China try to promote the research and development of Antarctic krill oil and other innovations in medical nutrition and improve the quality of dietary supplements for public health, to lay the foundation for the international dietary innovation application of medical nutrition.
